Ethyl pelargonate, also known as Ethyl nonanoate, is a fatty acid ethyl ester derived from the condensation of nonanoic acid and ethanol. Known for its role as a metabolite, it possesses a fruity and floral aroma, often compared to roses with hints of citrus, making it a desirable component in fragrance compositions.
Employed in perfumery to provide a fruity and floral scent, reminiscent of roses and citrus. It's valued for its ability to add depth and a complex character to perfume blends, contributing to the overall aroma profile.
IUPAC Name: ethyl nonanoateCAS Number: 123-29-5
Molecular Formula: C11H22O2
Molecular Weight: 186.29 g/mol
Boiling Point: 119.0 °C (246.20 °F)
Melting Point: -44.5 °C (-48.10 °F)
Class: Ester
Use/s: Scent
Synonyms
1: ETHYL NONANOATE 2: Ethyl pelargonate 3: Nonanoic acid, ethyl ester 4: Wine ether 5: Ethyl nonylate 6: Nonanoic acid ethyl ester 7: Ethyl n-nonanoate 8: ethylnonanoate 9: FEMA No. 2447
Chemist Says
Liquid
Scent: Fatty, Fruity, Brandy
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Fruity, Floral, Rose, Alcohol, Citrus
2: Fruity, Rosy, Waxy
3: Fruity, with a strong resemblance to pear and rose