Fragrance ingredients starting with E



Elemicin Fragrance Ingredient - Structural Model
Utilized to enhance the warmth and spiciness in oriental and woody compositions, often paired with

Elemol Fragrance Ingredient - Structural Model
Employed in a variety of fragrance families, from woody to citrus, for its ability to

Estragole Fragrance Ingredient - Structural Model
Used in perfumery to add sweet, spicy notes reminiscent of anise and fennel. It is

Ethyl (E,Z)-2,4-Decadienoate Fragrance Ingredient - Structural Model
Widely used in perfumery to create fruity, fresh fragrance profiles. Also used in flavorings for

Ethyl 2-Methylbutyrate Fragrance Ingredient - Structural Model
This compound is frequently used to enhance the fruitiness of perfumes, offering a natural, crisp

Ethyl 3-Hydroxybutyrate Fragrance Ingredient - Structural Model
In perfumery, Ethyl 3-hydroxybutyrate is used to impart fresh, fruity notes, especially in fragrances designed

Ethyl 3-Hydroxyhexanoate Fragrance Ingredient - Structural Model
Widely used in the creation of perfume formulations to introduce or enhance fruity notes, adding

Ethyl Acetate Fragrance Ingredient - Structural Model
Used as a fast-evaporating solvent in perfumes, contributing to the initial impression of the fragrance

Ethyl Anisate Fragrance Ingredient - Structural Model
Contributes a sweet, spicy, and anise-like aroma to fragrances, adding a warm and inviting character.

Ethyl anthranilate Fragrance Ingredient - Structural Model
Used in the formulation of perfumes and fragrances to add a sweet, fruity note, often

Ethyl benzoate Fragrance Ingredient - Structural Model
Widely utilized as a flavouring agent and fragrance, it imparts sweet, floral notes with balsamic

Ethyl Butyrate Fragrance Ingredient - Structural Model
Widely used in fruity fragrances, particularly those mimicking tropical and citrus fruits, adding brightness and

Ethyl Caprate Fragrance Ingredient - Structural Model
Imparts a subtle, clean, and refreshing fruity aroma to fragrances, enhancing light and floral notes.

Ethyl Cinnamate Fragrance Ingredient - Structural Model
Used to add warmth and sweetness to oriental and spicy perfumes, contributing to the complexity

Ethyl CIS-3-Hexenoate Fragrance Ingredient - Structural Model
It is employed in the fragrance industry to contribute a unique green and vinous quality

Ethyl Hexanoate Fragrance Ingredient - Structural Model
Primarily used in perfumes to introduce fresh, fruity notes, especially in fragrances aiming to evoke

Ethyl Lactate Fragrance Ingredient - Structural Model
Often employed in delicate floral and fruity fragrances to add softness and a creamy layer

Ethyl Laurinate Fragrance Ingredient - Structural Model
Used to impart smoothness and richness in floral and fruity perfumes, contributing to creamy, subtle

Ethyl Levulinate Fragrance Ingredient - Structural Model
It is employed in fragrance compositions to impart rich, warm, and sweet nuances, often contributing

Ethyl Linalool Fragrance Ingredient - Structural Model
Widely used to add freshness and a clean, floral note to fragrances. Its light and

Ethyl Maltol Fragrance Ingredient - Structural Model
Utilized to add a sweet, comforting depth to a wide range of fragrances, particularly gourmand

Ethyl myristate Fragrance Ingredient - Structural Model
Commonly used to add depth and warmth to perfume compositions, contributing to the middle or

Ethyl Octanoate Fragrance Ingredient - Structural Model
Commonly utilized in fruity and tropical scents to add depth and a vibrant, sweet character.

Ethyl pelargonate Fragrance Ingredient - Structural Model
Employed in perfumery to provide a fruity and floral scent, reminiscent of roses and citrus.

Ethyl Trans-2-Decenoate Fragrance Ingredient - Structural Model
Used primarily in perfumery to impart a rich, waxy, and subtly fruity nuance. Its unique

Ethyl Trans-2-Hexenoate Fragrance Ingredient - Structural Model
This compound is typically utilized in perfumery to add a sweet, fruity character to fragrances,

Ethylene Brassylate Fragrance Ingredient - Structural Model
Acts as a fixative in various fragrance types, providing lasting power and a clean, musky

Ethylvanillin Fragrance Ingredient - Structural Model
Extensively used in gourmand, oriental, and vanilla-based fragrances to enrich the scent profile with a

Eucalyptol Fragrance Ingredient - Structural Model
Utilized to infuse freshness in perfumes, especially in themes aiming for natural or invigorating scents.

Eudesmol Fragrance Ingredient - Structural Model
Utilized in woody, oriental, and chypre fragrances for its subtle earthiness and ability to blend

Eugenol Fragrance Ingredient - Structural Model
Commonly used to add warm, spicy notes to fragrances and in dental care products for

Evernia Furfuracea (Treemoss) Extract Fragrance Ingredient - Structural Model
Primarily used as a fragrance component for its woody, earthy scent, contributing to the depth

Evernia Prunastri (Oakmoss) Extract Fragrance Ingredient - Structural Model
Used as a natural fragrance component and fixative in perfumes, adding an earthy, woody character

Evernic acid Fragrance Ingredient - Structural Model
Predominantly used to add depth and a touch of earthiness to perfumes, especially in those

Evernyl Fragrance Ingredient - Structural Model
Widely used in perfumery to impart earthy, mossy, and leathery notes, particularly in chypre and