2-Ethyl-3-Methyl Pyrazine is characterized by its colorless to slightly yellow liquid form and a strong raw potato odor. This compound is notable for its impactful scent that can add depth to fragrance compositions.
This ingredient is used to impart a unique, earthy nuance to fragrances, often enhancing the complexity of a scent with its distinct aroma reminiscent of raw potato.
IUPAC Name: 2-ethyl-3-methylpyrazineCAS Number: 15707-23-0
Molecular Formula: C7H10N2
Molecular Weight: 122.17 g/mol
Boiling Point: 57.0 °C (134.60 °F)
Class: Pyrazine
Use/s: Scent
Synonyms
1: 2-ETHYL-3-METHYLPYRAZINE 2: 3-Ethyl-2-methylpyrazine 3: 2-Methyl-3-ethylpyrazine 4: 2-Ethyl-3-methyl pyrazine 5: 2-ethyl-3-methyl-pyrazine 6: FEMA No. 3155 7: 2-Ethyl-3-methylpyrazine, 9CI 8: Pyrazine, 3-ethyl-2-methyl
Chemist Says
colourless to slightly yellow liquid with a strong raw potato odour
Scent: Raw Potato
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Earthy
2: Nutty, Roasted, Earthy
3: Nutty, Roasted, Raw Potato, Earthy
4: Strong, roasted, coffee-like scent.
Flammable
Irritant