2-Ethoxythiazole, presenting as a clear, colourless to pale yellow liquid, is noted for its strong, burnt, roasted, meat-like, and nutty odour. This compound is favored in creating fragrances with a bold, savory profile, often used to mimic the aroma of cooked meats or roasted nuts.
Favored for creating bold, savory fragrance profiles, often used to mimic the aroma of cooked meats or roasted nuts.
IUPAC Name: 2-ethoxy-1,3-thiazoleCAS Number: 15679-19-3
Molecular Formula: C5H7NOS
Molecular Weight: 129.18 g/mol
Boiling Point: 158.5 °C (317.30 °F)
Class: Thiazole
Use/s: Scent
Synonyms
1: 2-Ethoxythiazole 2: 2-Ethoxy-1,3-thiazole 3: Ethyl 2-thiazolyl ether 4: 2-Thiazolyl ethyl ether 5: FEMA No. 3340 6: Q3O421Q24K 7: 2-Ethoxy thiazole
Chemist Says
Clear, colourless to pale yellow liquid; strong, burnt, roasted, meat-like, nutty odour
Scent: Burnt, Roasted, Meat-like, Nutty
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Strong, Burnt, Roasted, Meat-like, Nutty
2: Savory, Meaty, Roasted Nuts, Vegetables, Umami
3: Strong, Burnt, Nutty, Roasted, Meat, Phenolic
Flammable
Irritant