
2-Ethoxy-3-Isopropylpyrazine, known for its clear colourless to yellow liquid appearance and slightly roasted nut aroma, is utilized in perfumery to impart a warm, nutty, and subtly roasted scent profile, enhancing the complexity of fragrances.
Used to impart a warm, nutty, and subtly roasted scent in perfumery, enhancing fragrance complexity.
IUPAC Name: 2-ethoxy-3-propan-2-ylpyrazineCAS Number: 72797-16-1
Molecular Formula: C9H14N2O
Molecular Weight: 166.22 g/mol
Class: Pyrazine
Use/s: Scent
Synonyms
1: 2-Ethoxy-3-isopropylpyrazine 2: 2-ethoxy-3-propan-2-ylpyrazine 3: SU7E06NLO9 4: EINECS 276-847-7 5: UNII-SU7E06NLO9 6: 2-isopropyl-3-ethoxypyrazine 7: SCHEMBL430323 8: DTXSID2072598
Chemist Says
Clear colourless to yellow liquid; Slightly roasted nut aroma
Scent: Roasted Nut
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Warm, Nutty, Subtly Roasted
2: Nutty, Earthy, Roasted Nuts, Coffee, Spicy
3: Roasted Nut
Corrosive
Irritant