Cassia, also known as Cinnamomum cassia or Chinese cinnamon, is an essential oil known for its warm and spicy characteristics, with a sweet aroma reminiscent of cinnamon. It is primarily extracted from the bark of the Cinnamomum cassia plant. In some instances, cassia is also recreated synthetically to achieve a consistent scent profile.Historically, cassia has been a part of perfumery since ancient times, with references to its use found in ancient Egyptian unguent recipes. In contemporary times, aside from its continued use in perfumery, cassia oil has found widespread application in the food industry. It serves as a popular flavoring agent, especially in baked goods and confectionery, where it imparts its distinctive essence.
Natural or Synthetic?
Cassia is used in both natural and synthetic forms. Natural Cassia oil is extracted from the bark of Cinnamomum cassia, offering a warm, spicy scent similar to cinnamon. Synthetic versions are created to replicate or enhance this scent, providing cost-effective and consistent alternatives for fragrance production.
Fragrance Families Cassia Most Commonly Found In
Show fragrances that contain Cassia as a note