Methyl Anthranilate is an aromatic compound with a fruity, grape-like scent. It occurs naturally in grapes and other fruits. In perfumery, it is cherished for its sweet, floral fragrance that mimics the smell of grapes and jasmine.
Used in the formulation of perfumes to add a sweet, floral note. It is especially popular in fruity and floral fragrances, contributing depth and a natural fruitiness to the scent profile.
IUPAC Name: methyl 2-aminobenzoateCAS Number: 134-20-3
Molecular Formula: C8H9NO2
Molecular Weight: 151.16 g/mol
Boiling Point: 256 °C (493 °F)
Melting Point: 24.4 °C (75 to 77 °F)
Class: Ester
Use/s: Scent
Synonyms
1: METHYL ANTHRANILATE 2: Methyl 2-aminobenzoate 3: 2-Aminobenzoic acid methyl ester 4: Methyl o-aminobenzoate 5: o-Carbomethoxyaniline 6: Anthranilic acid methyl ester 7: 2-Carbomethoxyaniline 8: 2-(Methoxycarbonyl)aniline 9: Benzoic acid, 2-amino-, methyl ester
Chemist Says
Methyl anthranilate is a clear colorless to tan liquid with an odor of grapes. Has light blue fluorescence. (NTP, 1992)
Scent: Grape, Orange Blossoms
Scent profile
Scent profiles are inherently subjective and can significantly differ among individuals, and may also be influenced by the conditions at the time of evaluation. The information provided here is a synthesis of data from diverse sources, including books, cross-references, artificial intelligence analyses, and chemical research sites, aiming to present a comprehensive overview. We've distilled this information to highlight the most frequently observed scent profiles for each molecule or compound, offering a generalized perspective.
1: Fruity, Floral
2: Fruity, Grape, Floral
3: Concord Grape, Orange Blossom
4: Grape-like odor
Irritant